A lil' Pumpkin Taste: Meals Made Simple Review
Last night I finally opened up the new Against All Grain Paleo Cookbook called 'Meals Made Simple'. My mother picked it up for me a few weeks ago, but until now, the time to hasn't been there to actually make anything. Rob and I are trying very hard to get back on our pale diet. Our downfall is definitely snacks and sweets. So, last night I cracked open the cookbook and found something that would fulfill that fall craving we were having. It was her Paleo Pumpkin bread. Being both nut, grain and sugar free, it is something to cater to most dietary restrictions and the pumpkin was calling my name. I started whipping up the ingredient and was pleasantly surprised. Her last cookbook was fantastic, but each recipe seemed a little daunting with the process you go through from start to finish. This book was different. you made the whole recipe in the food processor and then poured it into the loaf pan, easy peasy. Worrying I would have the same issue that I had with bread in the last book, I watched the oven like a hawk to make sure it was evenly cooked throughout. I placed the loaf over night on a cooling rack. This morning, we indulged. Let me tell you, that loaf was delicious. It was perfectly cooked and so fall-apart moist.With the awesome turnout, I am excited to try out more from this book and definitely give it a must buy.Katie Rose xo 
