Gilt free

There is nothing like diving into a big bowl of ice cream and not worrying about how the milk will affect me and how much I’ll have to do at the gym to burn it off. I finally found the answer to be able to do this. After seeing it many times on Pinterest, I finally decided to try banana ‘ice cream’. It’s pretty easy to do and I love how you can make many different flavours. Tonight I made Chocolate…..mmmmmm…..it tasted like Wendy’s frosty.

Here’s the directions so you can do it too!

Step 1:

Cut up 4-5 ripe bananas into slices and spread out on a baking sheet, put in freezer overnight

Place frozen banana slices in a blender with 3/4 cup of almond milk, tsp vanilla (I used almond extract), and whatever flavouring you choose ( I added 3 tbspof cacao powder)

Freeze for an hour or more, or dish out as soft serve and serve immediately..

Enjoy it,

Katie Rose xo

P.s here are some pics from today on our little walk through public gardens